Food Quality Control in China: Why Inspecting?
Uptake of nutritional food nutrients is what keeps us healthy. Nutrients are obtained from the food we eat and drink, thus we have to be keen with what we take in. Buyers import to sell to a consumer. So as a buyer, how sure are you the product you are importing from Asia is in its best state of consumption?
Food quality control in China and Asia is performed thoroughly since food has various factors to check including freshness, chemical content, expiring date that determine the quality of food. Some foods need preservatives added to it to keep it fresh, while others do not. If a food product has to contain a preservative it has to be a safe for human consumption and in an allowed amount.
Hence Inspection and testing services on food products considers keenly the above mentioned factors while performing food quality test. Inspection is performed on all food types –that is meat, vegetables, fruits, poultry. These foods can be in various forms; there are fresh, canned, frozen foods.
The major factor for inspection is Freshness; consumers should only eat fresh food; else either have digestion issues or running stomach or other uncalled for complications. This makes freshness of food product the overall determinant in food inspection. It’s said give good food to someone you earn his trust. So Fresh food inspection in China have this as their main inspection and work tactically to ensure what a buyer is purchasing is fresh and of quality. This inspection focuses or eliminating foods containing impurities.
Food Inspection Checklist in China and Asia
In determining food product freshness, the checklist includes:
Food temperature determines how long it can stay fresh. Example fruits under high temperature ripe faster. The inspection will test and note the duration the food product will last fresh.
One can tell a fresh vegetable from those that have stayed a while longer just by how it looks. During the inspection, our aim is check and sort out the fresh from the not very fresh products. This ensures you only import quality fresh products.
Supplier can stamp in an expiration date without certainty that the product can last as long. But with Inspection and testing services on food products in china and Asia, your products status in inspected and compare to the indicated expiration to verify the product ability to be fresh till the indicated date.
As mentioned earlier foods can be in various forms:
For canned food: Inspection for canned food in China is performed as canned foods can contain different grade type in same batch. A purity test is conducted for the canned food to verify how pure is the product being purchased.
For frozen food: frozen food inspection in Asia and China focuses in separating those that might have rotten in the batch from the fresh ones. Almost all food types can be frozen, this keeps them fresh longer.
Packaging: every product has its own type of package. Eggs are packaged in a tray and not bags. Professional food packaging quality inspection focuses to ensure all products are in their required form of package for shipment and storage. This is very efficient as how a product is packed highly determines how safely it will reach its destination.
All the above mentioned forms of food can be in Alloys, Plastics, Glass and leather items in which Inspection will also be performed.
Having inspection done by our professional experts in food control you will be sure your food product will be quality and safe for your consumers. Consumers want quality and you giving them that your ultimate goal. Asia quality control is committed to quality and quality is all we are.
Hope this article was useful to you. If you have any question about Food Inspection in China and Asia, fell free to post a comment or contact us by clicking the link below.